Fish OF THE MONTH

This month we highlight Shima Aji (striped jack), a prized fish in Japanese cuisine celebrated for its delicate balance of richness and refinement. Known for its clean, buttery flavor and subtle sweetness, Shima Aji offers a texture that is both tender and luxurious, making it a seasonal favorite among sushi masters. Sourced directly from Japan at the height of freshness, each slice is prepared with precision to showcase its natural elegance. Enjoyed simply, it embodies the essence of omakase—purity, seasonality, and an unwavering respect for the ingredient.